Wednesday, August 1, 2012

Recipe for Foolproof Roast Chicken


I am posting a link for Ina Garten’s Lemon and Garlic Chicken. It is a pretty much foolproof recipe but not so much a go to. Mostly I am posting this because I want to see if I have linked up my blog to the proper Facebook account. The problem with roasting your own chickens these days is that you can pretty much pick one up (in NYC) at Whole Foods or Eataly (or any number of places) that is just as good for as much (or less) as you could make on your own. Nevertheless, a roast chicken is simply something you should have in your box of basic meals whether you are male or female. I will post my personal recipe (eventually) but just remember butter or oil, salt and pepper, garlic, bacon, thyme and lemon. You can make a basic roast chicken with just about any combination of two or more of these. Also, if you have a problem with dry breasts, just cook the chicken upside down.

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