Shrimp salad

Ingredients:
1 pound pre-cooked 20-25 ct shrimp
1/2 cup of mayonnaise (reduced fat if you like)
1-2 juiced lemons and their zest (feel free to use a grater if you do not have a zester)
1 to 1/2 tsp of old bay seasoning
2 stalks of celery (minced)
fresh ground black pepper
cayenne pepper (optional)
freshly sliced tomato (optional)
freshly chopped dill (optional)
lettuce (optional, whatever kind you like)
sliced avocado (seasoned with salt and pepper and lime; also optional)
Croissants or soft sandwich rolls (I prefer croissants)
Directions:
Mix first 7 ingredients together in a large mixing bowl. Refrigerate and let sit for at least an hour.
Bring Avocados up to temperature. (so they are spreadable)
Lightly toast croissants or buns (butter optional)
Slice Tomatoes. Season with salt and pepper.
Schmear buns with avocado (season if not already seasoned)
Place tomatoes on top. Then lettuce.
Scoop shrimp salad on top.
Add top bun and serve with chips or small side salad. You can always omit the bun and simply serve on top of some mixed greens and vegetables of your choice.